Steamed minced pork and salted egg

Steamed minced pork and salted egg

Categories: Cantonese Cuisine

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Introduction: Steamed minced pork with salted egg is a famous dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. The salted egg adds a rich flavor to the dish and the minced pork tastes smooth and juicy. The minced pork is mixed with salt, gourmet powder, salted egg white, starch and peanut oil. There are two ways to place the egg yolk: one is put it over the meat cake and the other is breaking the yolk. After the mixture is steamed, it is ready with soy sauce sprayed over the meat.