Pork-filled rice dumpling

Pork-filled rice dumpling

Categories: Cantonese Cuisine

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Introduction: The main ingredients for pork-filled rice dumpling include sticky rice, marbled meat, mung beans and peanuts. As a traditional snack in Guangdong, it is a kind of seasonal food around Dragon Boat Festival. The steamed sticky rice is soft, the salted marbled meat gives the sticky rice a rich flavor, and the peanuts and mung beans presents a starchy taste. However, eating too much sticky rice will cause a digestion problem, so it is not recommended to gobble too many rice dumplings, especially for the elderly and the children.