Salted fish and eggplant in clay pot

Salted fish and eggplant in clay pot

Categories: Cantonese Cuisine

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Introduction: Salted fish and eggplant in clay pot belongs to the Cantonese cuisine with a salty and soft taste. It is a good dish for the elderly. In the preparation process, the salted fish must be pan-fried and the eggplant sticks should be cooked until it is very soft. A tip for the eggplant: soaking the eggplant in salted water for a while can keep its original light color during the cooking process.