Pan-fried white radish cake

Pan-fried white radish cake

Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Cantonese turnip cake is a classic delicacy of the Han nationality in Guangdong. It is made from shredded white radish, plain rice flour, diced Chinese sausage, minced dried shrimp and seasonings. Pan-fried white radish cake is crispy outside and sweet and salty inside. The agreeable taste is a great delight for many people. It is both a homemade snack and a kind of dim sum served in Cantonese restaurants all year around.