Pan-fried eggplant slice

Pan-fried eggplant slice

Categories: Cantonese Cuisine

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Introduction: Pan-fried eggplant slice is a traditional dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. The main ingredients include eggplant and eggs. The eggplant slices shall be coated with liquid egg and pan-fried. Eggplant cooked in this way looks appealingly golden and tastes rich and savory.