Soup dumpling with crab roe

Soup dumpling with crab roe

Categories: Cantonese Cuisine

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Introduction: Soup dumpling with crab roe is a classic snack of the Han nationality in Guangdong dating back to hundreds of years. It is made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. The Cantonese-style soup dumpling features the golden color, thin wrapper, elastic taste, smooth filling and rich soup. It is often served with a small plate of vinegar. The secret of the Cantonese style soup dumpling lies in the filling which is a mixture of pork skin gelatin and agar agar or just totally replaced by agar agar in hot summer. In this way, the filling is richer and not so greasy.