Steamed Yangjiang eel with rice

December 03, 2016 VIEWED: 0

Steamed Yangjiang eel with rice

Categories: Cantonese Cuisine

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Introduction: Steamed Yangjiang eel with rice is a signature dish in Yangjiang of Guangdong. The wild Yangjiang eels live at the interchange of seawater and freshwater, which is famous for the tender and sweet taste. Rice steamed with eel is meaty and gravy.

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The Best Food in guangdong2016 Top 10 Food in guangdong2016 10 Must-Eat Food in guangdong2016 The Most Delicious Food in guangdong2016 guangdongFood Guide2016

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Steamed Yangjiang eel with rice

Steamed Yangjiang eel with rice

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