Hakka noodles with sauce

Hakka noodles with sauce

Categories: Cantonese Cuisine

City: Meizhou

Introduction: Hakka noodles with sauce is a unique snack originated in Meizhou of Guangzhou. Many locals eat this for breakfast and night snack. The most important thing for the delicacy is the sauce mainly made from garlic paste, lard and green onion, but many restaurants has their own secret receipts for making the sauce. Hakka noodles with sauce is often served with pig innards soup. This southern-style noodle dish tastes quite different from those of the northern style.