Deep-fried crispy pigeon

Deep-fried crispy pigeon

Categories: Cantonese Cuisine

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Introduction: Deep-fried crispy pigeon is a signature dish of the Cantonese cuisine. The whole pigeon is glazed and crispy after being deep-fried. It is a master dish in Chinese banquets favored by people from the southern China and overseas Chinese. The pigeon, rich in protein and amino acid, can allegedly improve blood circulation and heal wounds.