Pearl-white rice noodle

Pearl-white rice noodle

Categories: Cantonese Cuisine

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Introduction: It is a variation of the famous Hakka-style rice noodles named after its color and shape. As it is made via a perforated screen, each piece of noodle is thick and short with a pearl-white glaze. It is often fried with beef, green onion and pepper, and the most famous pearl-white rice noodles come from Dapu, Guangdong.