Braised pig tail with peanuts

Braised pig tail with peanuts

Categories: Cantonese Cuisine

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Introduction: Braised pig tail with peanuts is a dish from Guangdong. As a good source of calcium and gelatins, this is a very good dish for the elderly and women. The technique of braise is very particular about the heat. First, boil the ingredients over high temperature, and then stew in low fire so as to soften the meat and let the nutrient resolve for human absorption. Braised pig tail with peanuts as a famous Cantonese dish is an example for braised food.