Pan-fried arrowhead pancake

Categories: Cantonese Cuisine

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Introduction: Fried arrowhead pancake is a home-style Cantonese dish with a blended flavor of saltiness and sweetness. It is often served for lunch and dinner. Arrowhead, grass carp, shrimp and preserved meat are chopped into paste, so their flavors will mix. The mixture is pan-fried, so the pancake is crispy outside and tender inside.