Pan-fried vegan pork chop

Categories: Cantonese Cuisine

City:

Introduction: Pan-fried vegan pork chop is a famous food of the Han nationality with outstanding colors, aroma, taste and appearance. The main ingredients include lotus root, water chestnut, mushroom, textured vegetable protein. The chopped ingredients are first put into lotus root slices and then steamed for 12 minutes. After coated with flour, they are pan-fried until both sides turn golden. Some people like to eat this food along with ketchup.