Steamed fish with ginger, green onion and clam dressing

Steamed fish with ginger, green onion and clam dressing

Categories: Cantonese Cuisine

City:

Introduction: This is a traditional delicacy. The fish is steamed along with ginger sliced, chopped green onions, red pepper, caraway and clam dressing. After steaming, the boiling oil pouring on it consummates the dish. Steamed fish with ginger and onion used to be a dish with a light taste, but clam dressing adds special flavor to it.