Carp with ginger and onion

Carp with ginger and onion

Categories: Cantonese Cuisine

City:

Introduction: Carp with ginger and onion presents a tender and mellow taste. First, the carp is pan-fried until both side becomes golden, and then it is stir-fried along with ginger, green onion and garlic for several minutes. Finally, the carp is braised along with rice wine, water, shredded tangerine peel, refined salt, glutamate, white sugar, oyster sauce, soy sauce and oil until it is done.