Abalone with Chinese cabbage and pumpkin juice

Abalone with Chinese cabbage and pumpkin juice

Categories: Cantonese Cuisine

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Introduction: Abalone with Chinese cabbage and pumpkin juice is a famous dish of the Han nationality in Guangdong. Each portion needs four abalones. For the sake of health, the Cantonese improved the old version by adding Chinese cabbage and pumpkin juice in the dish. Pumpkin is steamed and made into juice with water, and the Chinese cabbage is blanched. The abalones wit criss-cross cuts and Chinese cabbage are put in cold water after being blanched. After the abalone is braised, it is stir-fried in pumpkin juice with Chinese cabbage and condiment. The combination of the three main ingredients is healthy and colorful, which manifests the essence of the Cantonese cuisine—a light, delicate, complex and beautiful pursuit.