Seafood curry

Seafood curry

Categories: Cantonese Cuisine

City:

Introduction: Seafood curry is a famous dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. For the Cantonese-style, the homemade broth or stock is preferred for the base. Any fish or seafood is welcomed as well as vegetables. After finishing the seafood, some people would like to eat rice soaked in the curry soup.