Hakka mixed meatballs

Hakka mixed meatballs

Categories: Cantonese Cuisine

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Introduction: Hakka mixed meatballs is a delicious Hakka-style dish of Cantonese origin. The main ingredients for the dish include squid, pork, preserved dried cabbage or mustard greens, and sweet potato starch. Minced pork and preserved dried cabbage or mustard greens are mixed with squid, starch, salt and light soy sauce. The mixture must undergo beating. Then the mixture is shaped like balls and put on the plate for steaming.