Hakka sweet potato noodles

Hakka sweet potato noodles

Categories: Cantonese Cuisine

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Introduction: Traditional Hakka people who lived on farming or food in mountains developed a kind of food made from sweet potato and rice—the sweet potato noodles. In this dish, the sweet potato noodles are fried with shredded scrambled eggs, leaf custard, red bell pepper, etc. There is one knack for preparing the dish: soak the noodles to rehydrate with fresh water instead of hot or warm water for the sake of maintaining the flavor of rice.