If it’s a gourmet feast you want, a gourmet feast you shall get! This food-inspired escapade through Bled, Piran, Motovun, Pula, Zadar and Split includes visits to salt pans, a truffle farm, a winery, fishing villages and more. Discover why Istria is considered one of the world's leading producers of quality olive oil; eat mouth-watering, slow-cooked meat cooked Dalmatian-style under a metal bell; and perhaps slurp down an oyster or two...or three. Raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for.