Experience Guatemala’s celebrated colonial gem and its surrounds on this delicious three-day stopover. Get an insight on the culinary influences of the city in a hands-on cooking class in a celebrated restaurant. Next, travel just outside of town to a coffee plantation and see how coffee is grown, harvested and produced by a member of the coffee cooperative. Lunch with a farming family and enjoy a cup of their home-grown brew. Tour the vibrant food and vegetable market and sit down with locals in the ‘comedores’ section to sample genuine, grass roots, regional specialties.