Namaste! Welcome to India. This journey begins in Chennai, formerly Madras and the first major settlement of the East India Company in 1639. While it is hot and busy, the city is considered to be orderly and efficient by Indian standards. Your adventure begins with a Welcome Meeting at 6pm. Please ask reception to confirm the time and place of your meeting. We'll be collecting your insurance details and next of kin information at this meeting so please ensure you have these for your leader. If you can't arrange a flight that will arrive in time, you may wish to arrive a day early so you're able to attend. Chennai is the capital of Tamil Nadu, a state recognised for its distinct and delicious cuisine. Characterised by the use of rice, legumes and lentils, the food of Tamil Nadu also has a number of regional variants, many of whi...

This morning you will leave the city behind and drive along the scenic East Coast Road (approximately 2 hours) to the fishing town of Mamallapuram, home to sprawling, relaxed beaches. Visit the 8th-century Shore Temple and its mandapams (carved pillars) and watch locals pay their respects to the deity Shiva. Head to the shore to see the fishing fleet at work, and follow that up with a delicious home-cooked seafood lunch with a fisherman's family. In the afternoon continue by private transfer to Pondicherry (approximately 3 hours). The united territories of Pondicherry (now Puducherry) are unmistakeably and charmingly French, complete with a Hotel de Ville, French consulate and police who wear red “kepis” hats and belts. The city is also a duty free zone, reputed for its quality leather and hand crafted paper products. You'll ...

Start your morning with coffee and French toast at a branch of the iconic Indian Coffee House, made famous by the book Life of Pi. You can find Indian Coffee Houses all over India (there are nearly 400 branches) and they have been run by cooperatives since the late 1950's. During the 1960s and 70s they became hangouts for literary and intellectual circles. After breakfast, join a local cook for a tour of Goubert market, learning about the building blocks of Tamil Nadu cuisine. Armed with your ingredients, take a cooking class to discover how these flavours combine to make some classic regional dishes. Learn to prepare the iconic sambar, as well as other 'Pondy' favourites: policha meen (fish baked in banana leaves), katirikaiy chutney (aubergine chutney) and erral urukaiy (prawn pickle). Spend the rest of the day at your leisur...

Rise early for a long drive south to Karaikudi (approximately 7 hours), famous for its unique architecture and salt trade. Along the way stop for a delicious vegetarian thali at one of many roadside dhabas. This is a selection of dishes that combine all six different flavours (sweet, salty, bitter, sour, astringent and spicy) for a perfectly balanced meal. Arrive in Kandukathan by mid afternoon. Settle in at your accommodation, an impressive mansion built in 1902 by prosperous merchants who used construction materials, decorative items and furnishings imported from East Asian countries and Europe. Relax, go for a swim in the swimming pool, then get ready for a real treat – a masterclass in Chettinad cuisine. Chettinad cuisine is distinct to the Chettiars, a successful trading community who built a reputation for ‘eating like ...

After breakfast, take a turn around the mystical city of Karaikudi. No visit is complete without a inspecting the famous architecture of the local houses. Then transfer to Madurai (approximately 2-3 hours), arriving by early afternoon. Crammed full of bazaars, temples, small industries, pilgrims, cycle-rickshaws, beggars and street markets, Madurai showcases southern India at its colourful and lively best. Madurai is Tamil Nadu's second largest town and ancient capital, with a recorded history that dates back to third-century BC. It has a fascinating story and your guide will help you understand it on a walking tour. The city is recognised as the centre of Dravidian culture, with its main attraction the famous Shree Meenaksh Temple in the heart of the old town. Its many gopurams (temple towers) are covered with profusions of mu...

Spend the morning wandering the backstreets and bazaars of Madurai, with the city famous for its traditional cotton ‘Sungudi sarees’, paintings in the classic South Indian Thanjavur style, bronze items, handicrafts, and antiques. Pudhu Mandapam, in front of the east tower of the Meenakshi Amman temple, dates back almost 500 years and its elaborately pillared hall is filled with fascinating textile and craft stalls. Be sure to have a light lunch today because in the afternoon you’ll take a street food tour with a passionate local foodie. Your guide is a professional IT engineer, but his true passion is food and sharing the delicious flavours of Madurai with others. Travel the city from east to west, past markets and temples, and get the inside scoop on the best street food the city has to offer. You’ll have the opportunity t...

Travel by public bus into the countryside along a winding road past rubber and pineapple plantations and thick jungle to the spice plantation town of Thekkady (approximately 5 hours). Thekkady is the gateway to Periyar National Park and Tiger Reserve, perched high in the ranges of the Western Ghats. Thekkady proudly celebrates the food traditions of both Kerala and Tamil Nadu, and the town and its neighbouring villages are highly regarded for their spice cultivation. Prepare for a fragrant tour of a spice plantation and discover some of the many varieties grown here, from ginger, cardamom and vanilla, to pepper, cinnamon, clove and nutmeg.

This morning, venture into the acclaimed Periyar Wildlife Sanctuary for a guided nature walk. The sanctuary surrounds a picturesque lake, which was formed as result of a dam that was built in 1895. It ambles through the contours of the wooded hills, and is a permanent source of water for local wildlife. Wildlife encounters are never guaranteed, but if luck is on your side you may see some Indian elephants, deer, tigers or gaur – the world's largest species of buffalo. You are more likely to see Bonnet macaques who are often found near the entrance to the reserve, or the Malabar giant squirrel, a species native to India. In your free time, you can enjoy an optional ayurvedic massage or attend an exciting demonstration of Indian martial arts (kalaripayattu) at the Kadathanadan Kalari Centre. In the late afternoon, head out to th...

Before departing Thekkady, stop and learn about the important staple crop of tea with a grower at a local plantation. Enjoy a hearty cup or two before embarking on your onward journey. Transfer by private vehicle to a homestay on the banks of the Kerala Backwaters (approximately 7 hours). Swaying palm trees, lush rice paddies, winding waterways, Ayurvedic massage and welcoming locals all await on this amazing Kerala Backwaters homestay. On arrival, join your hosts for a home-cooked lunch and pick up the trick to whipping up payasam (a delicious, jaggery and coconut dessert). Special Information

Wake early and help prepare a traditional Keralan breakfast staple, appam (a type of pancake made with fermented rice batter and coconut milk). After breakfast take a walk through the village and hop on a pole boat ride to explore the waterways. Take a boat to Allepey (approximately 1 hour) and then take a private vehicle to Kochi (Approximately 2 hours). Cochi, as it was formerly known, is spread over several islands and is a melting pot of Portuguese, Dutch, Chinese and British influences. Take an orientation tour of the town on arrival, stopping by Fort Kochi. In your spare time a boat trip is the best way to tour the main sights, which include the oldest church in India and Vasco de Gama's final resting place. You can also explore the city by bike or take a ferry to Vypin Island and Munambam, the largest fishing harbour in ...

After breakfast you’ll take in some of the city's most interesting sights. Visit the Dutch Palace (Mattancherry Palace), which was built in the 16th century by the Portuguese and later claimed by the Dutch in 1663. The Dutch improved upon the existing palace before presenting it to the rajas of Cochin. Interestingly Kochi is also home to a Jewish community that has roots going back as far as 1,000 AD, and you’ll see the Jewish synagogue in the city. Built in 1568, the Pardesi Synagogue is one of the oldest existing synagogues in India. Late in the afternoon visit a traditional 1940's Kerala home located in the heart of Fort Kochi, and enjoy a final cooking class. Among the dishes you’ll learn to prepare will be a Keralan classic – fish curry. Sit down and enjoy a final feast with your new friends.

Your Real Food Adventure of South India ends this morning. There are no activities on your final day and you are free to leave at any time. If you wish to extend your stay, perhaps consider heading further south to relax on the beaches at Varkala.