Eight pork cuts soup

Eight pork cuts soup

Categories: Cantonese Cuisine

City: Meizhou

Introduction: This soup is made from eight fresh cuts of a pig, including the heart, lung, tongue, intestine, kidney, diaphragm, liver and picnic shoulder. They are cooked together in a pot for ten minutes. It can be served after putting in some salt, ground pepper and green onion. The soup is extremely savory and the pork cuts are tender and elastic.