Blanched sliced conch

Blanched sliced conch

Categories: Cantonese Cuisine

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Introduction: Blanched sliced conch is a traditional dish of the Han nationality in Guangdong. The culinary technique applied in this dish is blanching, suitable for cooking tender meat. The conch is sliced thin and savored. The slices are put into water with ginger, green onion and rice wine. And then the slices are stir-fred until there is aroma giving out. The dish is very crispy.