Teochew pork jelly

Teochew pork jelly

Categories: Cantonese Cuisine

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Introduction: Tewchew pork jelly comes from the Teochew style of Cantonese cuisine and it is a special cold dish for winter. Pork jelly is aspic made from larding, trotters, pig skin along with crystal sugar, fish sauce and Chinese parsley. Pork jelly is so smooth that it melts in your mouth quickly, but not tastes greasy.